I love to cook. I always have, to be honest. When I was a teenager, I started cooking for my mom because she worked long hours. I wasn't exactly a great cook back then, but I was learning. When I moved in with Chad, I continued cooking, and as I got better, I started to develop my own recipes. It was very exciting!
Now that I'm low carb, I've pretty much given up hope for my old recipes. Which is a shame, because I have a whole book full of them. But a couple of weeks ago, I decided I'd buy myself a pretty new recipe holder and start the long (but fun) process of converting my old carby recipes into delicious new low-carb recipes.
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| In with the new, out with the old. |
I'm going to make it a point to try to convert one recipe a week, at least. So hopefully soon, you'll see some new recipes from me!
Great idea! I've changed over most things I used to make. I was never much of a cook but now, if I don't cook - we don't eat!! We don't buy any take away food so I may as well cook food we enjoy.
ReplyDeleteI'm not an OK cook and enjoy my meals at home. I put all my recipes on an online cookbook so that no matter where I am, I can access my recipes.
Oh and I love the new look of your blog!! Very pretty.
ReplyDeleteI've been meaning to comment on that too--love what you've done with the place ^.^
DeleteThanks, guys! Actually, Lynda, you inspired me to change up my look :) Your new blog look is so pretty and feminine!
DeleteThat's a GREAT idea, Julie! Be sure to share as you progress with the recipe transformations! :)
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