tag:blogger.com,1999:blog-4375893603405185639.post1037998314322432404..comments2023-05-19T08:10:36.563-04:00Comments on Path to Health: Wild HoneyJulie Dhttp://www.blogger.com/profile/11296944897635969271noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4375893603405185639.post-73668165992564835662013-07-26T09:11:18.241-04:002013-07-26T09:11:18.241-04:00I personally would not. Although potentially '...I personally would not. Although potentially 'less dangerous' than regular other sugars, it still is a combination of fructose and glucose. Although research has shown it's better than other sugars for us, that cannot be denied. And I would question any source as proving it's 'organic.' No one can say for sure WHERE those bees have flown and therefore fed from. Your own land might be safe, but who's to say they haven't flown to the neighbors property that regularly uses pesticide?<br /><br />Too much of a slippery slope for me personally. But I don't use almond or coconut flour, out of own personal fear of the slippery slope, so I am probably in the minority on the subject.<br /><br />The important thing is to keep it in very small amounts, if you choose to continue to consume it, regardless of the source. :)Gwenhttps://www.blogger.com/profile/18386517479350871434noreply@blogger.com